Roasted Root Vegetables - AZ Healthzone

Ingredients

• 4 root vegetables, choose a variety from potatoes, rutabagas, turnips, parsnips, beets, sweet potatoes, etc.
• 2 carrots, chopped
• 1 medium onion, chopped
• 3 Tablespoons vegetable oil
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 3 Tablespoons Parmesan cheese