Slow Cooker Mexican Veal Stew | Quebec Veal

Ingredients

• 1 Quebec Veal blade roast
• 15 ml (1 tbsp) oregano
• 5 ml (1 tsp) chili powder
• 5 ml (1 tsp) cumin
• 5 ml (1 tsp) cilantro
• 5 ml (1 tsp) salt
• Ground pepper
• 60 ml (1/4 cup) olive oil
• 3 dried guajillo peppers or those of your choice
• 250 ml (1 cup) cooking water from the peppers
• 1 large white onion, sliced in 4
• 4 plum tomatoes
• 6 garlic cloves
• 1 cinnamon stick
• 1 bay leaf
• 1/2 bunch of fresh coriander
• 30 ml (2 tbsp) tomato paste
• 30 ml (2 tbsp) veal stock base or beef
• Salt and ground pepper
• 1/2 chopped white onion
• 80 ml (1/3 cup) fresh cilantro, chopped
• The juice of a lime + 2 limes in quarters
• 15 ml (1 tbsp) olive oil
• 1 sliced jalapeno
• Corn tortilla chips or other to serve