Slow Cooker Veal Stew

Ingredients

• 2 lb (1 kg) Ontario veal stewing cubes
• 2 cups (500 mL) carrot slices, about ½-inch (1 cm) thick
• 1 cup (250 mL) diced onion
• 3 garlic cloves, minced
• 1/4 cup (50 mL) all purpose flour
• 2 cups (500 mL) low sodium chicken stock
• 1 tsp (5 mL) dried rosemary
• 1/2 tsp (2 mL) dried thyme
• 1 can (14.5 fl oz) diced tomatoes
• 1 cup (250 mL) frozen peas, thawed