Slow Cooker Butternut Squash & Ginger Soup
Warm butternut squash and ginger soup perfect for fall and winter. Made in your slow cooker, this vegan recipe serves 3. Enjoy the cozy blend of spices and smooth texture.
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Cooking tools:
- Slow cooker
- Immersion blender
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Airtight container
- Freezer
Ingredients
- 6 cups Butternut Squash (peeled, seeds removed and chopped)
- 3 tbsps Extra Virgin Olive Oil
- 1 1/2 tbsps Ginger (peeled and grated)
- 1 tbsp Curry Powder
- 3 cups Vegetable Broth
- 2 tbsps Apple Cider Vinegar
- 1 tsp Sea Salt
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