Cozy Fish Chowder Recipe: New England Comfort in a Bowl

Name: Cozy Fish Chowder Recipe: New England Comfort in a Bowl
Ingredients: 4 slices bacon, diced (US: about 4 ounces, Metric: 115g); 1 medium yellow onion, chopped (US: about 1 cup, Metric: 150g); 2 celery stalks, chopped (US: about 1 cup, Metric: 100g); 2 cloves garlic, minced; 4 cups Yukon Gold potatoes, peeled and diced (US: about 1.5 lbs, Metric: 680g); 4 cups fish broth or chicken broth (US: 32 fluid ounces, Metric: 950ml); 1 teaspoon dried thyme; 1/2 teaspoon dried bay leaf; Salt and freshly ground black pepper to taste; 1.5 pounds firm white fish fillets (cod, haddock, or pollock), cut into 1-inch pieces (US: 24 ounces, Metric: 680g); 1 cup heavy cream (US: 8 fluid ounces, Metric: 240ml); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; Fresh parsley, chopped; Oyster crackers (optional)

seafood-portal.com

My easy fish chowder recipe brings the taste of New England home! Creamy, comforting, and packed with flavour. Perfect for a chilly evening. Get the recipe now!

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Ingredients

4 slices bacon, diced (US: about 4 ounces, Metric: 115g)
1 medium yellow onion, chopped (US: about 1 cup, Metric: 150g)
2 celery stalks, chopped (US: about 1 cup, Metric: 100g)
2 cloves garlic, minced
4 cups Yukon Gold potatoes, peeled and diced (US: about 1.5 lbs, Metric: 680g)
4 cups fish broth or chicken broth (US: 32 fluid ounces, Metric: 950ml)
1 teaspoon dried thyme
1/2 teaspoon dried bay leaf
Salt and freshly ground black pepper to taste
1.5 pounds firm white fish fillets (cod, haddock, or pollock), cut into 1-inch pieces (US: 24 ounces, Metric: 680g)
1 cup heavy cream (US: 8 fluid ounces, Metric: 240ml)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
Fresh parsley, chopped
Oyster crackers (optional)