Instant Pot New England Fish Chowder | America's Test Kitchen

Ingredients

• 6 slices bacon, cut into ½-inch pieces
• 1 pound leeks, halved lengthwise, sliced ½ inch thick, and washed thoroughly
• 1 tablespoon extra-virgin olive oil
• 1½ teaspoons minced fresh thyme or ½ teaspoon dried
• 3 cups water
• 1½ pounds Yukon Gold potatoes, peeled and cut into ½-inch pieces
• 1 bay leaf
• 1 teaspoon table salt
• 2 cups whole milk
• 1 tablespoon cornstarch
• ½ teaspoon pepper
• 2 cups fresh or frozen corn
• 1½ pounds skinless cod fillets, 1 to 1½ inches thick, cut into 2-inch pieces
• 2 tablespoons minced fresh chives