Lemon & Herb Fish with Quinoa Tabouli - The Fit Foodie
Lemon & Herb Fish with Quinoa Tabouli packed with protein and B vitamins for a healthy metabolism. Recipe from The Fit Foodie.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at the-fit-foodie.com.
Ingredients
- 2 white fish fillets (such as basa, hallibut or cod)
- 1/4 red onion, finely diced
- 1/2 cup spinach leaves
- 10 cherry tomatos, halved
- 1 cup cooked quinoa
- 3 tbsp fresh thyme leaves
- 3 tbsp fresh parsley, roughly chopped
- salt and pepper
- 1 lemon
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