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Ingredients: pork sausage; 1/2 cup finely grated onion; 3 finely grated garlic cloves; 1/2 cup finely grated carrot; 1/2 cup finely grated celery; 3/4 cup breadcrumbs (I toasted bread and threw it in the food processor); 1 egg; 1/2 tsp salt; 1/2 tsp black pepper; Optional: Italian herb blend or herbs of choice; 1 16 oz jar marinara or plain tomato sauce; 1/2 lb (1/2 standard box) pasta of choice (I used mezze rigatoni); Parmesan or pecorino romano cheese for topping

www.foodsofjane.com

Explore the rich, slow-cookedShort Rib Ragu inspired by a Chicago favorite, perfect for comforting meals and freezer-friendly leftovers.

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janey schafer
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View full recipe on www.foodsofjane.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.

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