Short Rib Ragu by Primal Gourmet
Short rib ragu might just be one of my all time favourite things to eat and cook! I know, I know! I say that about everything. But this time I really mean it! I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Mixing bowl
- Fork
- Wooden spoon
Ingredients
- 2-3 lb Beef Short Ribs
- 1 Onion
- 3 pieces Celery
- 2 Carrots
- 1 head Garlic
- 48 oz Tomato Passata (Uncooked Tomato Puree)
- 2 Bay Leaf
- 6-7 sprigs Thyme
- Salt
- Pepper
- 1 bunch Basil, Fresh
- 1 Tbsp Avocado Oil
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