Vegetarian Asian Noodles Recipe with Peas, Bell Pepper, and Carrots
Experience the exotic taste of Asia with this delicious and nutritious vegetarian Asian Noodles Recipe. Made with egg noodles, peas, bell pepper, carrots, peanut oil, garlic, chile pepper, mushrooms,...
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Ingredients
- 12 oz (340 g) of dry egg noodles
- 8 oz (227 g) of snow peas
- 1 medium red bell pepper, julienned
- 2 medium carrots, julienned
- 2 scallions (white and light green parts), sliced
- 1/2 cup of cashews (optional)
- 2 tbsp of peanut oil
- 1 clove of garlic, minced
- 1 green chile pepper, seeded and minced
- 4 oz (113 g) of fresh shiitake mushrooms, stemmed and sliced
- 3 tbsp of rice wine vinegar
- 2 tsp of minced fresh ginger
- 1 tbsp of hoisin sauce
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