Phyllo Egg Breakfast Torta Recipe
Phyllo Egg Breakfast Torta with Italian sausage, spinach, and melted cheese—easy to prep, impressive for breakfast or brunch!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Cooking tools:
- Skillet
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Grater
- Baking dish
- Pastry brush
- Spatula
Ingredients
- 1 lb bulk ground Italian pork sausage
- 1 medium red bell pepper, chopped
- 1 medium onion, chopped (1/2 cup)
- 6 eggs
- 1/2 teaspoon pepper
- 30 sheets frozen phyllo (filo) pastry (14x9 inch), thawed
- 3/4 cup butter or margarine, melted
- 2 cups shredded Swiss cheese (8 oz)
- 1 box (9 oz) frozen spinach, thawed and drained
- 2 tablespoons chopped fresh basil leaves
- 1/4 cup grated Parmesan cheese
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