Festive Pecan Pie with Cream Topping recipe | Eat Smarter USA
The Festive Pecan Pie with Cream Topping recipe out of our category nut torte! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
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Cooking tools:
- Pastry cutter
- Rolling pin
- Hand mixer
- Sifter
- Cooling rack
- Microplane
- Pie dish
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Refrigerator
- Pastry brush
- Aluminum foil
Ingredients
- 2 3/4 cups all-purpose flour
- 2/3 cup cold butter
- 1/3 cup powdered sugar (superfine)
- 1 Tbsp water
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 cup corn syrup
- 1 tsp vanilla extract
- 3 eggs (beaten)
- 2 tsps fresh lemon zest
- 2 1/2 cups shelled Pecan (chopped)
- 1 cup heavy whipping cream
- 3 Tbsps powdered sugar
- 1/2 tsp vanilla extract
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