Classic Pecan Pie Recipe | Easy To Make Dessert With Pecans
A classic pecan pie is a must-have dessert for holidays. Impress your guests with Pecan Nation's buttery pecan pie recipe this holiday season. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thepecannation.com.
Ingredients
- 2 1/2 cups raw pecan halves
- 1 9-inch pie dough (store bought or homemade)
- 6 tablespoons unsalted butter, melted and cooled
- 1 cup light corn syrup
- 1 cup light brown sugar
- 2 teaspoons pure vanilla extract
- 3 large eggs, lightly beaten
- 1/2 teaspoon salt
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