Archers Butchers in Norwich

Name: Archers Butchers in Norwich
Ingredients: Archer’s Leg of Lamb 1 – 1.2k; 2 Leeks (white parts trimmed and cut into 3cm chunks); 6 Carrots (peeled and cut into 3cm chunks); 4 Large Potatoes (peeled and cut into 2cm chunks); 4 Sweet Potatoes (peeled and cut into 3cm chunks); 4-8 Garlic Cloves (peeled); Olive oil; Salt; Pepper; Oregano

archersbutchers.com

Archers Butchers supplies the finest produce, now avialable to order online.

View full recipe on archersbutchers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archersbutchers.com.

Share this recipe:

Cooking tools:

Roasting pan
Oven
Mixing bowl
Chef's knife
Cutting board
Peeler

Ingredients

Archer’s Leg of Lamb 1 – 1.2k
2 Leeks (white parts trimmed and cut into 3cm chunks)
6 Carrots (peeled and cut into 3cm chunks)
4 Large Potatoes (peeled and cut into 2cm chunks)
4 Sweet Potatoes (peeled and cut into 3cm chunks)
4-8 Garlic Cloves (peeled)
Olive oil
Salt
Pepper
Oregano

More Like This