lemon semifreddo with almond crumble
preparation time 20 minutes, plus chilling & freezing time. cooking time 15 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bullafoodservice.com.au.
Cooking tools:
- Hand mixer
- Food processor
- Loaf pan
- Pot
- Mixing bowl
- Whisk
- Spoon
- Stove
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Freezer
- Refrigerator
- Measuring cup
- Chef's knife
- Plate
Ingredients
- 4 eggs
- 2 yolks
- 1 1/2 cups caster sugar
- 1/2 cup lemon juice
- 1 Tbsp finely grated lemon zest
- 600mL Bulla Thickened Cream
- almond crumble
- 150g almond thins biscuits
- 1/2 cup slivered almonds
- 50g butter, cubed and softened
- 1/4 cup brown sugar
- fresh blueberries
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