Lemoncurd Semi-Freddo - Pocket Chef
Serves 8 TO MAKE THE LEMONCURD: Mix the cornflour with a little of the lemon juice then add all the ingredients in a small saucepan. TO MAKE THE SEMI-FREDDO: He
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mypocketchefapp.com.
Ingredients
- small meringues, crushed coarsely (homemade or store bought): 12
- Cream, Whipped: 400 ml
- batch Cheats lemoncurd/chilled: 1
- lemon juice: 150 ml
- castor sugar: 150 g
- Zest of 1 lemon
- beaten eggs: 3
- cornflour: 10 ml
- butter, cut into cubes: 150 g
- Extra meringues
- Lemon slices
- Extra lemoncurd for drizzling
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