Hash Brown Benedict Recipe - Average Betty
Hash Brown Benedict is a twist on the traditional Eggs Benedict. Taken to a whole ‘nother level of indulgence with a crispy, golden Hash Browns.
Ingredients
- 2 Idaho Russet Potatoes (small, 5-6 ounces each)
- 2 TBSP oil
- salt and pepper (to taste)
- 2 egg yolks
- 6 TBSP butter
- 1 TBSP water
- 1-2 TBSP lemon juice
- dash salt
- dash hot sauce (like Tapatio, NOT Tobasco)
- 4 large eggs
- 1 TBSP clear vinegar, any variety
- 4 slices Canadian Bacon
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