Classic Hash Browns | Idaho Potato Commission

Classic Hash Browns | Idaho Potato Commission

idahopotato.com

One of my favorite things to eat is a crispy portion of hash browns with a fried egg on the side. Morning, noon or night, it is my go-to comfort food, and a dish we often serve up when we make...

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Ingredients

  • 3 Idaho® Russet potatoes, about 1½ pounds
  • 1 teaspoon of salt
  • Pinch of freshly ground black pepper
  • 1 tablespoon (or more) of salted butter

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