Eggs Benedict – He Wines She Dines
Eggs Benedict recipe with creamy hollandaise sauce, Canadian bacon, and English muffins—perfect for a special brunch! By Rachel Perlmutter at The Kitchn.
Ingredients
- 10 tablespoons unsalted butter
- 1 medium lemon
- 3 large egg yolks
- 1/4 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon ground cayenne or white pepper
- 8 large eggs, divided
- 8 slices Canadian bacon, divided
- 4 English muffins
- 1 small bunch fresh chives
- Paprika, for sprinkling
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