How To Make Blue Crab Summer Rolls - Best Recipe | Charleston Magazine

Ingredients

• 1 daikon radish, peeled
• 2 carrots, peeled
• Green part of 6 scallions, thinly sliced
• 12 rice paper wrappers, available at Whole Foods and H & L Market
• 1 lb. fresh jumbo lump crab, gently picked over for shell or cartilage
• 12 large Thai basil leaves, available at Whole Foods
• 1 oz. bunch of fresh cilantro sprigs
• Sea salt
• Sweet & Spicy Dipping Sauce (recipe follows)
• 2 ⅔ Tbs. Red Clay Hot Honey
• 2 Tbs. low-sodium soy sauce
• 2 Tbs. Red Clay Habanero