Dense Bean Salad Recipe for 6 Servings - Easy Chef Ideas

Ingredients

• 1 can (15 oz) Chickpeas, rinsed and drained
• 1 can (15 oz) Cannellini beans, rinsed and drained
• 1 can (15 oz) Dark red kidney beans, rinsed and drained
• 1 can (15 oz) Great Northern beans, rinsed and drained
• 1 can (15 oz) Black-eyed peas, rinsed and drained
• 3 Persian Cucumbers, quartered and sliced
• 1/2 Red Onion, finely minced
• 1/2 cup (60g) Crumbled Feta cheese
• 1/2 cup (50g) Sun-dried tomatoes in oil, chopped
• 1/4 cup Fresh Flat-leaf parsley, chopped
• 1/2 cup (120ml) Extra virgin olive oil
• 1/4 cup (60ml) Red wine vinegar
• 1 tbsp (15g) Dijon mustard
• 2 cloves Garlic, grated or pressed
• 1 tsp (5g) Dried oregano
• 1/2 tsp Sea salt
• 1/2 tsp Cracked black pepper