Gluten-Free Korean Vegetable Pancakes (Jeon)

Ingredients

• 1 cup grated zucchini
• 1 cup grated sweet potato
• 1⁄2 cup red bell pepper
• 1 small yellow onion, thinly sliced
• 4 green onions, thinly sliced
• 1 1⁄2 cups Laura Lynn Gluten-Free Pancake and Baking Mix
• 1 large egg
• 1 to 1 1⁄2 cups water
• 1⁄2 teaspoon salt
• Coconut oil (for frying)