Coconut Flour Zucchini Corn Pancakes

Ingredients

• 2 eggs, poached
• 1 green onion, finely chopped for garnish
• pinchcilantro, for garnish
• ¼ cup (60 mL) GAY LEA - Organic Unsalted, melted
• 2 tbsp (30 mL) GAY LEA - Organic Unsalted, melted
• 2 eggs
• 1 tsp (5 mL) baking powder
• ¼ cup (60 mL) coconut flour
• 1 tbsp (15 mL) fresh mint, finely chopped
• 2 tbsp (30 mL) fresh basil, finely chopped
• 1 jalapeño, chopped
• ¼ cup (60 mL) Feta Cheese, crumbled
• ½ cup (125 mL) zucchini, grated
• 1 cup (250 mL) corn kernels, canned or thawed from frozen
• 1/3 cup (80 mL) GAY LEA - Organic Unsalted, melted
• 2 eggs, yolks
• 2 tbsp (30 mL) lime juice
• ¼ tsp (1 mL) ground chipotle pepper