Vegan Cookie Dough Protein Pancakes | Brown Rice Protein Pancakes
Made with brown rice protein and served with a creamy cashew butter sauce, these vegan protein pancakes are the perfect healthy breakfast. Try the recipe.
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Cooking tools:
- Blender
- Kitchen scale
- Skillet
- Stove
- Spatula
- Measuring spoon
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 medium banana
- 15g Brown Rice Protein
- 30g rolled oats
- 2 tbsp. egg replacer
- 3/4 tsp. baking powder
- 1 tsp. Cashew Butter
- Dash cinnamon
- Coconut Oil for cooking
- 1 tbsp. Cashew Butter
- 1 tbsp. maple syrup
- Dash almond milk
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