Puff pastry baked egg and pesto parcels | Egg Recipes – British Lion Eggs
Puff pastry wrapped around eggs and pesto, baked to perfection. A delicious and easy British Lion Egg breakfast treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 1 medium British Lion egg yolk
- 1 medium British Lion egg
- Rolled puff pastry, roughly 15 x 25cm rectangle
- 1 tbsp pesto
- 2 asparagus spears, trimmed and cut in half
- 30g feta
- 2 slices prosciutto
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