Ploughman's Pancake | Egg Recipes - British Lion Eggs
Delicious Ploughman's Pancake | Quick & Easy Brunch Recipe Using British Lion Eggs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 1 tbsp oil
- 1 onion, finely chopped
- 100g plain flour
- pinch of salt
- 2 large British Lion eggs
- 200ml milk mixed with 4 tbsp water
- 2 tbsp butter, melted
- 1 tsp Dijon mustard
- 50g cheddar cheese, grated
- Topping ingredients
- 150g shredded ham hock
- 50g cheddar cheese, shaved
- cherry tomatoes on the vine, roasted
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