Baked Eggs with Puff Pastry, Brie, Prosciutto and Pesto | Heinen's Recipes

Name: Baked Eggs with Puff Pastry, Brie, Prosciutto and Pesto | Heinen's Recipes
Ingredients: Butter to grease your oven proof dish; 1 sheet of puff pastry thawed but still cold (find it in the freezer dessert aisle); 2 eggs per serving; 4 oz Brie cheese; 2 slices of prosciutto per serving; 1/2 cup fresh pesto; salt and pepper to taste; optional, toast or English muffins for serving

www.heinens.com

On sunny winter days, with unseasonably mild temps in February, breakfast should be equally out of the ordinary, just like these Baked Eggs!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.

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Ingredients

Butter to grease your oven proof dish
1 sheet of puff pastry thawed but still cold (find it in the freezer dessert aisle)
2 eggs per serving
4 oz Brie cheese
2 slices of prosciutto per serving
1/2 cup fresh pesto
salt and pepper to taste
optional, toast or English muffins for serving