Hickory Smoked Tuna Salad Sandwiches Recipe - Reily Products
Hickory-smoked tuna salad with bacon and pecans on toasted bread. Blue Plate Mayo adds creaminess; perfect for a bold sandwich twist!
Ingredients
- ¼ cup chopped pecans
- 2 (2.6-ounce) packages hickory-smoked flavored tuna
- 4 tablespoons Blue Plate® Mayonnaise, plus more for sandwiches
- 1 tablespoon yellow mustard
- 2 tablespoons chopped crispy cooked bacon (or jarred real bacon bits)
- Sliced sandwich bread
- Lettuce leaves
- Thinly sliced tomatoes
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