Smoked Hickory Beef Sandwiches - Rachel Tritsch

Ingredients

• 2.5 lb chuck roast
• salt and pepper to taste
• 1/2 cup smoked hickory seasoning/meat rub
• 2 tbs garlic powder
• 2 tbs oregano
• 1 tbs onion powder
• 1 sweet red mini bell pepper, sliced into thin strips
• 1 sweet yellow mini bell pepper, sliced into thin strips
• 4-6 pepperoncinis, whole
• 1 tbs pepperoncini juice
• au jus powder, mixed with water like the packet says
• 2 cups beef broth
• Hawaiian hoagie buns
• provolone cheese