Hickory Smoked Tuna Salad Sandwiches Recipe
Hickory-smoked tuna salad with bacon and pecans on toasted bread. Blue Plate Mayo adds creaminess; perfect for a bold sandwich twist!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at reilyproducts.com.
Cooking tools:
- Nonstick skillet
- Stove
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Refrigerator
- Toaster
- Chef's knife
- Cutting board
Ingredients
- ¼ cup chopped pecans
- 2 (2.6-ounce) packages hickory-smoked flavored tuna
- 4 tablespoons Blue Plate® Mayonnaise, plus more for sandwiches
- 1 tablespoon yellow mustard
- 2 tablespoons chopped crispy cooked bacon (or jarred real bacon bits)
- Sliced sandwich bread
- Lettuce leaves
- Thinly sliced tomatoes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Hickory Smoked Tuna Salad Sandwiches Recipe - Blue Plate Mayonnaise
blueplatemayo.com
Hickory Smoke Tuna Melt
starkist.com
Smoked Hickory Beef Sandwiches
racheltritsch.com
Spicy Tuna Salad Sandwich
foleyfoodandwinesociety.com
Cranberry Almond Tuna Salad Sandwiches Recipe
reilyproducts.com
Tuna salad sandwiches
epicuriantime.com
Hungry Girl’s Tex-Mex Hickory Smoked Tuna Chopped Salad
starkist.com
Tuna Salad Sandwich Recipe
easychefideas.com