Butternut Squash Carbonara Pasta Recipe

Name: Butternut Squash Carbonara Pasta Recipe
Total time: 25 min
Ingredients: 280 g (9.8 oz) dry linguine pasta; 225 g (8 oz) pancetta, cut into small cubes; 1 shallot, minced; 3 cloves garlic, chopped; 500 mL (2 cups) fresh or frozen butternut squash cubes (cubes should be about 1-cm/1/3-in in size); 500 mL (2 cups) chicken broth; 1 mL (1/4 tsp) salt; Freshly ground black pepper; 125 mL (1/2 cup) Dairyland 18% Cream; 125 mL (1/2 cup) Saputo Very Fine Shredded Parmesan Cheese, plus more to serve; 1 egg yolk; Fresh sage leaves

www.dairyland.ca

Try our butternut squash pasta deliciously made with shredded parmesan cheese and Dairyland Cooking Cream. Discover this recipe and more on our website.

View full recipe on www.dairyland.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairyland.ca.

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Ingredients

280 g (9.8 oz) dry linguine pasta
225 g (8 oz) pancetta, cut into small cubes
1 shallot, minced
3 cloves garlic, chopped
500 mL (2 cups) fresh or frozen butternut squash cubes (cubes should be about 1-cm/1/3-in in size)
500 mL (2 cups) chicken broth
1 mL (1/4 tsp) salt
Freshly ground black pepper
125 mL (1/2 cup) Dairyland 18% Cream
125 mL (1/2 cup) Saputo Very Fine Shredded Parmesan Cheese, plus more to serve
1 egg yolk
Fresh sage leaves