Butternut Squash Carbonara
For creamier, tastier spaghetti carbonara, you just need one secret ingredient. Nope, it's not butter or cream. It's butternut squash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Spoon
- Fork
- Potato masher
- Mixing bowl
- Pot
- Stove
- Colander
- Measuring cup
- Saute pan
- Grater
- Pepper mill
- Serving bowl
Ingredients
- 1 medium butternut squash, cut in half with seeds removed
- 2 tablespoons extra-virgin olive oil
- 1 cup whole milk
- 2 egg yolks
- 12 ounces bucatini, spaghetti or linguine
- 4 ounces pancetta (or bacon), diced
- 1 garlic clove, minced
- ⅓ cup grated Parmesan cheese
- Freshly ground black pepper
- Chopped fresh chives, as needed for garnish
- Shaved Parmesan, as needed for garnish
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