Pepper Beef Stir-fry – Naomi Ferstera

Ingredients

• 500 grams rump steak (thinly sliced)
• 1 tsp black pepper (freshly ground)
• 1/2 tsp five-spice powder
• 2 tbsp coconut oil (extra virgin)
• 2 tbsp olive oil (extra virgin)
• 1 medium onion - brown (thinly sliced into rounds)
• 1 tbsp ginger (finely grated)
• 1 bunch asparagus (approx 180g trimmed and cut into 5cm lengths)
• 150 grams snow peas (trimmed)
• 200 grams broccolini (cut into 5cm lengths, including stalks)
• 75 grams sugar snap peas
• 200 grams baby choy sum or bok choy (leaves separated)
• 100 ml beef stock
• 1 tsp tamari
• 1 tsp sesame oil