Buttermilk Country Fried Steak: My Secret Cream Gravy!

Name: Buttermilk Country Fried Steak: My Secret Cream Gravy!
Total time: 75 min
Ingredients: 1 1/2 lbs (680g) beef round steak, cut into 4 cutlets, about 1/4 inch (6mm) thick; 1 cup (240ml) buttermilk; 1 large egg; 1 tablespoon (15ml) hot sauce (like Tabasco); 1 teaspoon (5ml) black pepper; 1 teaspoon (5ml) garlic powder; 1 teaspoon (5ml) onion powder; 1 teaspoon (5ml) salt; 1 cup (125g) all-purpose flour; 1/2 teaspoon (2.5ml) salt; 1/2 teaspoon (2.5ml) black pepper; 1/4 teaspoon (1.25ml) paprika; 1/4 teaspoon (1.25ml) cayenne pepper (optional); 1/4 cup (60ml) reserved cooking oil/drippings; 1/4 cup (30g) all-purpose flour; 3 cups (720ml) whole milk; 1/2 teaspoon (2.5ml) salt, or to taste; 1/2 teaspoon (2.5ml) black pepper, or to taste; Pinch of nutmeg (optional)

allfoodboard.com

Craving a proper country fried steak recipe? My buttermilk battered version with creamy gravy is the ultimate comfort food!

View full recipe on allfoodboard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.

Share this recipe:

Ingredients

1 1/2 lbs (680g) beef round steak, cut into 4 cutlets, about 1/4 inch (6mm) thick
1 cup (240ml) buttermilk
1 large egg
1 tablespoon (15ml) hot sauce (like Tabasco)
1 teaspoon (5ml) black pepper
1 teaspoon (5ml) garlic powder
1 teaspoon (5ml) onion powder
1 teaspoon (5ml) salt
1 cup (125g) all-purpose flour
1/2 teaspoon (2.5ml) salt
1/2 teaspoon (2.5ml) black pepper
1/4 teaspoon (1.25ml) paprika
1/4 teaspoon (1.25ml) cayenne pepper (optional)
1/4 cup (60ml) reserved cooking oil/drippings
1/4 cup (30g) all-purpose flour
3 cups (720ml) whole milk
1/2 teaspoon (2.5ml) salt, or to taste
1/2 teaspoon (2.5ml) black pepper, or to taste
Pinch of nutmeg (optional)