Saggubiyyam Payasam - Cuisine India
Instructions:
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineindiasociety.in.
Ingredients
- ½ cup sabudana
- 2 cups water
- 2 cups milk
- ½ cup jaggery (melted and strained)
- Cardamom, ghee-roasted cashews
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