Saggubiyyam Payasam - Step By Step Recipe In Pictures
Complete instructions to make tasty Saggubiyyam Payasam |Topiaca Pudding | Sabudana Sweet along with photos of each step, cooked by a homemaker and explained in a easy-to-follow manner
Keywords
- Saggubiyyam Payasam
- Sabudana Sweet
- Sago Sweet
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Cooking tools:
- Stove
- Thick-bottomed pot
- Saucepan
- Skillet
- Wooden spoon
- Measuring cup
- Mixing bowl
- Spoon
- Mortar and pestle
- Serving bowl
- Ladle
Ingredients
- Topiaca (Saggubiyyam,Sabudana) : 1 Bowl
- Boiled Milk (Kaachina Paalu, Doodh) : 3 bowls
- Jaggery (Bellam) : 1 Bowl (Mashed)
- Cardamom (Yalukala, Elachi) : 3, Jeedipappu
- Cashews and Raisins (Jeedipappu and Kismis) : Few
- Ghee, Clarified Butter (Neyyi) : 2-3 tsp
- Water : 3 Bowls
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