Braided Spaghetti Bread | Just A Pinch Recipes
Lay down a piece of parchment paper. Use rolling pin to roll loaf into a 12x16-inch rectangle. Cover with plastic wrap and let rest for 10-15 minutes. Cook spaghetti...
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Cooking tools:
- Rolling pin
- Pastry brush
- Parchment paper
- Plastic wrap
- Baking sheet
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Spoon
Ingredients
- 1 loaf rhodes bread dough, thawed to room temp.
- 6 ounce(s) spaghetti, cooked
- 1 cup(s) thick spaghetti sauce (i used more)
- 8 ounce(s) mozzarella cheese, cut into 1/2-inch cubes
- 1 egg white
- 1/2 pound(s) sausage, cooked
- - parmesan cheese
- - parsley flakes
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