Pesto Snapper en Papillote
Pesto Snapper en Papillote—grilled or baked with aluminum foil for a fresh seafood treat. Perfect for easy weeknight meals and impressing guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.reynoldsbrands.com.
Cooking tools:
- Oven
- Parchment paper
- Kitchen shears
- Baking sheet
- Dinner plate
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 red snapper fillets (4 to 6 oz. each)
- 4 teaspoons prepared pesto sauce
- 1 cup grape tomatoes, halved
- 1/2 yellow bell pepper, cut into rings
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