Seafood Italiano | Sargento® Foods Incorporated
Sail into the Mediterranean with this delicious seafood dish that combines red snapper fillet with roasted vegetables like zucchini, garlic and onion.
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
Ingredients
- 3 Tbsp. olive oil
- 1 small onion, thinly sliced and separated into rings
- 2 medium zucchini, sliced
- 1 tsp. bottled minced roasted garlic
- 1 tsp. dried oregano, crushed
- 4 red snapper or sole fillets (about 4 oz. each)
- 1 medium tomato, seeded and chopped
- 3/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 cup (4 oz.) Sargento® Shredded Mozzarella & Provolone Cheese or
- Sargento® Shredded 6 Cheese Italian
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