Seafood Italiano | Sargento® Foods Incorporated

Ingredients

• 3 Tbsp. olive oil
• 1 small onion, thinly sliced and separated into rings
• 2 medium zucchini, sliced
• 1 tsp. bottled minced roasted garlic
• 1 tsp. dried oregano, crushed
• 4 red snapper or sole fillets (about 4 oz. each)
• 1 medium tomato, seeded and chopped
• 3/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• 1 cup (4 oz.) Sargento® Shredded Mozzarella & Provolone Cheese or
• Sargento® Shredded 6 Cheese Italian