Roasted Garlic Beef Roast and Savory Pear Bread Pudding | Publix Super Markets

Roasted Garlic Beef Roast and Savory Pear Bread Pudding | Publix Super Markets

www.publix.com

Roasted Garlic Beef Roast and Savory Pear Bread Pudding

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Cooking tools:

  • Instant-read thermometer
  • Food processor
  • Blender
  • Roasting pan
  • Grater
  • Saute pan
  • Baking dish
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Peeler
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Aluminum foil

Ingredients

  • 4 lb boneless New York strip loin roast
  • 2 teaspoons kosher salt, divided
  • 1 1/2 teaspoons pepper, divided
  • 2 tablespoons olive oil, divided
  • 2 1/2 cups beef broth
  • 1 1/2 cups red wine (or beef broth)
  • 1 cup peeled garlic cloves
  • 1 tablespoon fresh rosemary
  • 1 tablespoon fresh thyme
  • 2 cloves garlic
  • 2 medium pears
  • 1 medium leek
  • 1 teaspoon fresh thyme
  • 1 tablespoon olive oil
  • 1 1/4 cups heavy whipping cream
  • 8 oz Bakery Italian bread
  • 4 oz sharp white cheddar cheese
  • Cooking spray
  • 1 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 5 large eggs (or 1 1/4 cups egg substitute)
  • Aluminum foil

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