Roasted Garlic Beef Roast and Savory Pear Bread Pudding | Publix Super Markets
Roasted Garlic Beef Roast and Savory Pear Bread Pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Instant-read thermometer
- Food processor
- Blender
- Roasting pan
- Grater
- Saute pan
- Baking dish
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Aluminum foil
Ingredients
- 4 lb boneless New York strip loin roast
- 2 teaspoons kosher salt, divided
- 1 1/2 teaspoons pepper, divided
- 2 tablespoons olive oil, divided
- 2 1/2 cups beef broth
- 1 1/2 cups red wine (or beef broth)
- 1 cup peeled garlic cloves
- 1 tablespoon fresh rosemary
- 1 tablespoon fresh thyme
- 2 cloves garlic
- 2 medium pears
- 1 medium leek
- 1 teaspoon fresh thyme
- 1 tablespoon olive oil
- 1 1/4 cups heavy whipping cream
- 8 oz Bakery Italian bread
- 4 oz sharp white cheddar cheese
- Cooking spray
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 5 large eggs (or 1 1/4 cups egg substitute)
- Aluminum foil
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