Beef Roast and Mushroom Gravy with Potato-Leek Gratin | Publix Super Markets
Beef Roast and Mushroom Gravy with Potato-Leek Gratin
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Ingredients
- 4 tablespoons garlic-herb butter, divided
- 8 oz whole baby portabella mushrooms
- 1 (3 oz) package shallots
- 3 lb boneless New York strip loin roast
- 2 teaspoons roasted garlic-herb seasoning
- 1/3 cup all-purpose flour
- 1 3/4 cups reduced-sodium beef broth
- 2 medium leeks
- 1/4 bunch fresh Italian parsley
- 1 (24 oz) package refrigerated mashed potatoes
- 3 tablespoons garlic-herb butter
- 1/2 cup dry white wine (or chicken broth)
- 2 cups Alfredo sauce
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1/4 cup grated Parmesan cheese
- 1/2 cup panko bread crumbs
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