Roast Beef with Yorkshire Pudding
A roast served with the savory pastry known as yorkshire pudding could be called the quintessential British dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Instant-read thermometer
- Muffin tin
- Roasting pan
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Oven
- Stove
- Refrigerator
- Plastic wrap
- Aluminum foil
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
Ingredients
- 1 (3–4-lb.) beef top sirloin roast, tied
- Kosher salt
- freshly ground pepper
- 1⁄4 cup olive oil
- 2 tbsp. finely chopped fresh thyme
- 2 tbsp. finely chopped fresh rosemary
- 4 cloves garlic, finely chopped
- 1 1⁄4 cups milk
- 1 cup plus 2 tbsp. flour
- 3 large eggs
- 1 large shallot, finely chopped
- 1⁄2 cup red wine
- 1 cup beef stock
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