Beer Can Chicken | Fatty Butts BBQ

Ingredients

• 4 pounds whole chicken, preferably air chilled
• 1/2 can of beer, preferably lager
• 1 tablespoon olive oil, substitute any other vegetable oil
• 1 tablespoon salt
• 3 teaspoons dried Italian seasoning
• 2 teaspoons garlic powder
• 2 teaspoons paprika, preferably smoked
• 1 teaspoon dry ground mustard
• 1 teaspoon brown sugar, substitute coconut sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper, optional