Foryoueats: Beer Can Chicken
This delicious Beer Can Chicken recipe features a whole chicken rubbed with extra virgin olive oil, salt, thyme, and black pepper. It's then roasted over a partially filled can of beer, resulting in...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 1 (4-pound) whole chicken
- 2 tablespoons extra virgin olive oil or other vegetable oil
- 1 (12-ounce) can beer, room temperature, opened and half-full
- 1 tablespoon kosher salt or sea salt
- 2 tablespoons chopped fresh thyme leaves, or 1 tablespoon dried thyme
- 1 tablespoon black pepper
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