Foryoueats: Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey

Name: Foryoueats: Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey
Total time: 95 min
Ingredients: 4 medium cloves garlic; 1/4 cup roughly chopped chives; 1/4 cup fresh parsley leaves; 1/4 cup fresh sage leaves; 2 tablespoons fresh thyme leaves; 1 medium shallot, thinly sliced; 1 stick butter, cut into 1/4-inch slices; Kosher salt and freshly ground black pepper; 1 whole turkey (10 - 15 pounds total), butterflied and brined (reserve backbone and neck if making stock for gravy, see note); Gravy , for serving

foryoueats.com

This Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey is packed with flavor from garlic, chives, parsley, sage, and thyme. The butterflied turkey is roasted to golden perfection with a crispy skin....

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

4 medium cloves garlic
1/4 cup roughly chopped chives
1/4 cup fresh parsley leaves
1/4 cup fresh sage leaves
2 tablespoons fresh thyme leaves
1 medium shallot, thinly sliced
1 stick butter, cut into 1/4-inch slices
Kosher salt and freshly ground black pepper
1 whole turkey (10 - 15 pounds total), butterflied and brined (reserve backbone and neck if making stock for gravy, see note)
Gravy , for serving