Caldo de Res Recipe - How To Make Mexican Beef Soup - How To Prepare Caldo de Res Recipe

Ingredients

• 2 Pounds lean ground beef
• 1 Large onion, cut lengthwise in half and cut crosswise into thin slices
• 1 tbsp Ground cumin
• 1/4 tsp Pepper
• 2 Cans (10-1/2 ounces each) beef consommé
• 1 Can (15-1/4 ounces) whole kernel corn, drained
• 1 Can (10 ounces) diced tomatoes with green chilies
• 1 Cup water
• 2 tbsp Chopped fresh cilantro
• 1 Cup tortilla chips