Kimchi shirataki noodles

Name: Kimchi shirataki noodles
Ingredients: 1 1/4 cups kimchi; 12 oz shirataki noodles; 1 cucumber; 4 stalks scallions; 2 eggs; 3 tbsp gochujang; 1/2 cup vegetable broth; unsalted butter; sesame oil; dried seaweed sheet (shredded, for garnish); sesame seed (for garnish)

www.kitchenstories.com

This recipe calls for tangy kimchi to make a creamy noodle dish that’s punched with spice and acidity. See our step-by-step video to learn more.

Keywords

korean
Brand Content
no refined sugar
weeknight dinner
sweet
noodles
main
gluten free
pescetarian
comfort food
low carb
alcohol free
Meatless
Asian
savory
for two
dairy
spring
autumn
winter

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