Baked Meatballs with Vegetable Gravy Recipe
Enjoy this Italian meatball and vegetable gravy recipe for dinner that is so easy to bake!
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Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Spoon
- Measuring cup
Ingredients
- 1 (14.5-oz.) can diced tomatoes with garlic, oregano and basil, undrained
- 1 (12-oz.) jar homestyle beef gravy
- 1 lb. frozen fully cooked Italian meatballs, thawed
- 1/2 cup coarsely shredded carrot
- 1 medium green bell pepper, seeded, coarsely chopped
- 1 cup sliced fresh mushrooms
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