Moist Christmas Eggnog Bread with Spiced Swirl
Make the best Festive Eggnog Bread This moist spiced loaf captures classic Christmas flavours perfect for your holiday table See the easy swirl method inside
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Cooking tools:
- Loaf pan
- Hand mixer
- Grater
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 2 ¼ cups All-Purpose Flour
- 1 cup Granulated Sugar
- 2 teaspoons Baking Powder
- 1 teaspoon Ground Cinnamon
- ½ teaspoon Ground Nutmeg
- ½ teaspoon Salt
- ½ cup Unsalted Butter, softened
- 3 Large Eggs, room temperature
- ¾ cup Full-fat Eggnog
- 1 teaspoon Vanilla Extract
- ½ cup Brown Sugar, packed (for swirl)
- 1 teaspoon Ground Cinnamon (for swirl)
- ¼ teaspoon Ground Nutmeg (for swirl)
- 1 tablespoon Bourbon or Dark Rum (Optional, for swirl)
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